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Dulse (Palmaria Palmata)
Brownish colour , crunchy with a sweet iodised taste, Subtly perfumes a seafood tortilla. Tender when conserved, can be consumed directly with fresh vegetables or in salads and seasons sauces, soups and vinaigrettes. Rich in proteins and minerals: magnesium, phosphorous, iodine and iron, well balanced in vitamins A, B and C.
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