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SALTED ANCHOVIES During the period of Roman domination in the 3rd and 4th Centurias A.D. a fish salting industry already existed in Gijón or Gigia as it was then called. Nowadays, continuing the millenary tradition, we offer our Costera salted anchovies in 2 exclusive sizes both for the home and for the hotel and catering industry. The Costera salted Anchovy is an exquisite titbit with the consumer free to desalt to taste or dress in many ways.
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Description of product |
Brand |
Reference number |
Barcode |
Gross weight |
Net weight |
Drained weight |
Unit measurements |
Units |
Palletization |
|
gr |
gr |
gr |
length/width/height |
box |
Boxes/row - Rows/pallet |
||||
| Anchoas en salazón RO-1150 | Costera | 170 | 8412108 732127 | 1300 | 1150 | 1100 | 152x152x70 | 12 | 6x7 |
| Anchoas en salazón RO-280 | Costera | 171 | 8412108 732226 | 400 | 305 | 280 | 130x130x25 | 36 | 8x6 |
