SEA URCHIN CAVIAR ´COSTERA` in a tin

Sea urchins are captured through diving in the winter months on the few days when the Cantabrian Sea permits. Their roe or gonads (sea urchin caviar) is extracted while fresh and quickly tinned without any additives to preserve the exquisite taste of this delicacy  of the sea.

Rich in iodine and magnesium, it builds muscle and gives stamina.

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