´MUSHY` CANTABRIAN RICE WITH SEA URCHIN CAVIAR

Ingredients for four people:

Green pepper, red pepper, 1 tomato, 100g of monkfish, 2 small crabs, 1 70g tin of sea urchin caviar, 4 small cups of rice.

Preparation:

Fry in olive oil half a green pepper, half a red pepper and add a diced tomato. Add 4 small cups of rice, 100g of monkfish and 2 quartered small crabs. Add the boiling stock, previously prepared with the head of the monkfish, at a proportion of 5 to 1 (20 cups of stock for 4 cups of rice). When it starts to boil, add the contents of a 70g tin of sea urchin caviar. Cook on a high heat for 10 minutes then a further 10 minutes on a low heat.